Klongklaew, A.; Unban, K.; Kanpiengjai, A.; Wongputtisin, P.; Pamueangmun, P.; Shetty, K.; Khanongnuch, C.
Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation 2021, 7, 95.
https://doi.org/10.3390/fermentation7020095
AMA Style
Klongklaew A, Unban K, Kanpiengjai A, Wongputtisin P, Pamueangmun P, Shetty K, Khanongnuch C.
Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. 2021; 7(2):95.
https://doi.org/10.3390/fermentation7020095
Chicago/Turabian Style
Klongklaew, Augchararat, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, and Chartchai Khanongnuch.
2021. "Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9" Fermentation 7, no. 2: 95.
https://doi.org/10.3390/fermentation7020095
APA Style
Klongklaew, A., Unban, K., Kanpiengjai, A., Wongputtisin, P., Pamueangmun, P., Shetty, K., & Khanongnuch, C.
(2021). Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation, 7(2), 95.
https://doi.org/10.3390/fermentation7020095