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Journal: Fermentation, 2021
Volume: 7
Number: 89
89
Article: Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium
Authors: by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Enoch A. Akinpelu, Ucrecia F. Hutchinson, Boredi S. Chidi, Vincent I. Okudoh and Neil P. Jolly
Link: https://www.mdpi.com/2311-5637/7/2/89

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