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Journal: Fermentation, 2021
Volume: 7
Number: 54
Article:
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
Authors:
by
Vittorio Capozzi, Mariagiovanna Fragasso and Francesco Bimbo
Link:
https://www.mdpi.com/2311-5637/7/2/54
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