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Journal: Fermentation, 2021
Volume: 7
Number: 54

Article: Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
Authors: by Vittorio Capozzi, Mariagiovanna Fragasso and Francesco Bimbo
Link: https://www.mdpi.com/2311-5637/7/2/54

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