Cuevas, M.; García Martín, J.F.; Bravo, V.; Sánchez, S.
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time. Fermentation 2021, 7, 25.
https://doi.org/10.3390/fermentation7010025
AMA Style
Cuevas M, García Martín JF, Bravo V, Sánchez S.
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time. Fermentation. 2021; 7(1):25.
https://doi.org/10.3390/fermentation7010025
Chicago/Turabian Style
Cuevas, Manuel, Juan F. García Martín, Vicente Bravo, and Sebastián Sánchez.
2021. "Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time" Fermentation 7, no. 1: 25.
https://doi.org/10.3390/fermentation7010025
APA Style
Cuevas, M., García Martín, J. F., Bravo, V., & Sánchez, S.
(2021). Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time. Fermentation, 7(1), 25.
https://doi.org/10.3390/fermentation7010025