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Journal: Fermentation, 2020
Volume: 6
Number: 62

Article: Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide
Authors: by Kathleen Cuijvers, Steven Van Den Heuvel, Cristian Varela, Mark Rullo, Mark Solomon, Simon Schmidt and Anthony Borneman
Link: https://www.mdpi.com/2311-5637/6/2/62

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