Next Article in Journal
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi
Next Article in Special Issue
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations
Previous Article in Journal
Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies

Article Versions Notes

Fermentation 2020, 6(2), 43;
Action Date Notes Link
article xml file uploaded 22 April 2020 16:38 CEST Original file -
article xml uploaded. 22 April 2020 16:38 CEST Update
article pdf uploaded. 22 April 2020 16:38 CEST Version of Record
article supplementary file uploaded. 22 April 2020 16:38 CEST -
article html file updated 22 April 2020 16:40 CEST Original file -
article html file updated 7 July 2020 08:33 CEST Update -
article html file updated 21 July 2022 02:42 CEST Update
Back to TopTop