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Journal: Fermentation, 2020
Volume: 6
Number: 32

Article: Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast
Authors: by Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka and Eugène Vorobiev
Link: https://www.mdpi.com/2311-5637/6/1/32

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