Al Daccache, M.; Koubaa, M.; Maroun, R.G.; Salameh, D.; Louka, N.; Vorobiev, E.
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast. Fermentation 2020, 6, 32.
https://doi.org/10.3390/fermentation6010032
AMA Style
Al Daccache M, Koubaa M, Maroun RG, Salameh D, Louka N, Vorobiev E.
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast. Fermentation. 2020; 6(1):32.
https://doi.org/10.3390/fermentation6010032
Chicago/Turabian Style
Al Daccache, Marina, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, and Eugène Vorobiev.
2020. "Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast" Fermentation 6, no. 1: 32.
https://doi.org/10.3390/fermentation6010032
APA Style
Al Daccache, M., Koubaa, M., Maroun, R. G., Salameh, D., Louka, N., & Vorobiev, E.
(2020). Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast. Fermentation, 6(1), 32.
https://doi.org/10.3390/fermentation6010032