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Journal: Fermentation, 2020
Volume: 6
Number: 21
21
Article: β-Glucan Degradation During Malting of Different Purpose Barley Varieties
Authors: by Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić and Vinko Krstanović
Link: https://www.mdpi.com/2311-5637/6/1/21

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