Habschied, K.; Lalić, A.; Horvat, D.; Mastanjević, K.; Lukinac, J.; Jukić, M.; Krstanović, V.
β-Glucan Degradation During Malting of Different Purpose Barley Varieties. Fermentation 2020, 6, 21.
https://doi.org/10.3390/fermentation6010021
AMA Style
Habschied K, Lalić A, Horvat D, Mastanjević K, Lukinac J, Jukić M, Krstanović V.
β-Glucan Degradation During Malting of Different Purpose Barley Varieties. Fermentation. 2020; 6(1):21.
https://doi.org/10.3390/fermentation6010021
Chicago/Turabian Style
Habschied, Kristina, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, and Vinko Krstanović.
2020. "β-Glucan Degradation During Malting of Different Purpose Barley Varieties" Fermentation 6, no. 1: 21.
https://doi.org/10.3390/fermentation6010021
APA Style
Habschied, K., Lalić, A., Horvat, D., Mastanjević, K., Lukinac, J., Jukić, M., & Krstanović, V.
(2020). β-Glucan Degradation During Malting of Different Purpose Barley Varieties. Fermentation, 6(1), 21.
https://doi.org/10.3390/fermentation6010021