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Journal: Fermentation, 2020
Volume: 6
Number: 19
19
Article: Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Authors: by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Daniel A. González-Velázquez, María J. Torres-Llanez, Marcel Martínez-Porchas, Celia O. García-Sifuentes, Aarón F. González-Córdova and Belinda Vallejo-Córdoba
Link: https://www.mdpi.com/2311-5637/6/1/19

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