Mazorra-Manzano, M.A.; Robles-Porchas, G.R.; González-Velázquez, D.A.; Torres-Llanez, M.J.; MartÃnez-Porchas, M.; GarcÃa-Sifuentes, C.O.; González-Córdova, A.F.; Vallejo-Córdoba, B.
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity. Fermentation 2020, 6, 19.
https://doi.org/10.3390/fermentation6010019
AMA Style
Mazorra-Manzano MA, Robles-Porchas GR, González-Velázquez DA, Torres-Llanez MJ, MartÃnez-Porchas M, GarcÃa-Sifuentes CO, González-Córdova AF, Vallejo-Córdoba B.
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity. Fermentation. 2020; 6(1):19.
https://doi.org/10.3390/fermentation6010019
Chicago/Turabian Style
Mazorra-Manzano, Miguel A., Glen R. Robles-Porchas, Daniel A. González-Velázquez, MarÃa J. Torres-Llanez, Marcel MartÃnez-Porchas, Celia O. GarcÃa-Sifuentes, Aarón F. González-Córdova, and Belinda Vallejo-Córdoba.
2020. "Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity" Fermentation 6, no. 1: 19.
https://doi.org/10.3390/fermentation6010019
APA Style
Mazorra-Manzano, M. A., Robles-Porchas, G. R., González-Velázquez, D. A., Torres-Llanez, M. J., MartÃnez-Porchas, M., GarcÃa-Sifuentes, C. O., González-Córdova, A. F., & Vallejo-Córdoba, B.
(2020). Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity. Fermentation, 6(1), 19.
https://doi.org/10.3390/fermentation6010019
