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Journal: Fermentation, 2020
Volume: 6
Number: 18

Article: Antioxidant Properties of Fermented Green Coffee Beans with Wickerhamomyces anomalus (Strain KNU18Y3)
Authors: by Mesfin Haile and Won Hee Kang
Link: https://www.mdpi.com/2311-5637/6/1/18

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