Article Versions Notes

Mewa-Ngongang M, du Plessis HW, Hlangwani E, Ntwampe SKO, Chidi BS, Hutchinson UF, Jolly NP. Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia. Fermentation. 2019; 5(3):53. https://doi.org/10.3390/fermentation5030053

Mewa-Ngongang, Maxwell, Heinrich W. du Plessis, Edwin Hlangwani, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, and Neil P. Jolly. 2019. "Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia" Fermentation 5, no. 3: 53. https://doi.org/10.3390/fermentation5030053

Mewa-Ngongang, M., du Plessis, H. W., Hlangwani, E., Ntwampe, S. K. O., Chidi, B. S., Hutchinson, U. F., & Jolly, N. P. (2019). Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia. Fermentation, 5(3), 53. https://doi.org/10.3390/fermentation5030053