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Journal: Fermentation, 2019
Volume: 5
Number: 49

Article: Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus
Authors: by Kenji Okamoto, Saki Nakagawa, Ryuichi Kanawaku and Sayo Kawamura
Link: https://www.mdpi.com/2311-5637/5/2/49

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