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Journal: Fermentation, 2019
Volume: 5
Number: 44
44
Article: Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus
Authors: by Alejandra B. Omarini, Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo and Julio A. Zygadlo
Link: https://www.mdpi.com/2311-5637/5/2/44

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