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Journal: Fermentation, 2019
Volume: 5
Number: 34
34
Article: Capnophilic Lactic Fermentation from Thermotoga neapolitana: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid
Authors: by Genoveffa Nuzzo, Simone Landi, Nunzia Esercizio, Emiliano Manzo, Angelo Fontana and Giuliana d’Ippolito
Link: https://www.mdpi.com/2311-5637/5/2/34

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