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Journal: Fermentation, 2019
Volume: 5
Number: 29
Article:
Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts
Authors:
by
Mesfin Haile and Won Hee Kang
Link:
https://www.mdpi.com/2311-5637/5/1/29
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