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Journal: FermentationVolume: 4Number: 34
Article: Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
  • Authors:
  • Srijita Sireswar1,
  • Didier Montet2 and
  • Gargi Dey1,*
Link: https://www.mdpi.com/2311-5637/4/2/34

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