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Journal: Fermentation, 2018
Volume: 4
Number: 34
Article:
Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
Authors:
by
Srijita Sireswar, Didier Montet and Gargi Dey
Link:
https://www.mdpi.com/2311-5637/4/2/34
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