Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber
White, J.; Hekmat, S. Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber. Fermentation 2018, 4, 27. https://doi.org/10.3390/fermentation4020027
White J, Hekmat S. Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber. Fermentation. 2018; 4(2):27. https://doi.org/10.3390/fermentation4020027
Chicago/Turabian StyleWhite, Jessica, and Sharareh Hekmat. 2018. "Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber" Fermentation 4, no. 2: 27. https://doi.org/10.3390/fermentation4020027