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Journal: Fermentation, 2018
Volume: 4
Number: 27

Article: Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber
Authors: by Jessica White and Sharareh Hekmat
Link: https://www.mdpi.com/2311-5637/4/2/27

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