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Journal: Fermentation, 2018
Volume: 4
Number: 26

Article: Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine
Authors: by Simona Guerrini, Silvia Mangani, Yuri Romboli, Simone Luti, Luigia Pazzagli and Lisa Granchi
Link: https://www.mdpi.com/2311-5637/4/2/26

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