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Journal: Fermentation, 2017
Volume: 3
Number: 64
64
Article: Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines
Authors: by Heinrich Du Plessis, Maret Du Toit, Hélène Nieuwoudt, Marieta Van der Rijst, Martin Kidd and Neil Jolly
Link: https://www.mdpi.com/2311-5637/3/4/64

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