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Journal: Fermentation, 2017
Volume: 3
Number: 50
Article:
The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring
Authors:
by
Shaneel Chandra, James Chapman, Aoife Power, Jess Roberts and Daniel Cozzolino
Link:
https://www.mdpi.com/2311-5637/3/4/50
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