The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing
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Meier-Dörnberg, T.; Hutzler, M.; Michel, M.; Methner, F.-J.; Jacob, F. The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing. Fermentation 2017, 3, 41. https://doi.org/10.3390/fermentation3030041
Meier-Dörnberg T, Hutzler M, Michel M, Methner F-J, Jacob F. The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing. Fermentation. 2017; 3(3):41. https://doi.org/10.3390/fermentation3030041
Chicago/Turabian StyleMeier-Dörnberg, Tim; Hutzler, Mathias; Michel, Maximilian; Methner, Frank-Jürgen; Jacob, Fritz. 2017. "The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing" Fermentation 3, no. 3: 41. https://doi.org/10.3390/fermentation3030041