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Journal: Fermentation, 2017
Volume: 3
Number: 11
11
Article: Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region
Authors: by Dão Pedro De Carvalho Neto, Gilberto Vinícius De Melo Pereira, Valcineide O. A. Tanobe, Vanete Thomaz Soccol, Bruno José G. da Silva, Cristine Rodrigues and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2311-5637/3/1/11

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