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Journal: Fermentation, 2016
Volume: 2
Number: 7

Article: Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains
Authors: by Gustavo Cordero-Bueso, Braulio Esteve-Zarzoso, Mar Gil-Díaz, Margarita García, Juan Mariano Cabellos and Teresa Arroyo
Link: https://www.mdpi.com/2311-5637/2/1/7

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