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Journal: Fermentation, 2026
Volume: 12
Number: 388

Article: Effects of Cold Fermentation and Cold Storage on Type I Sourdough and Bread Properties
Authors: by Gulhan Turk, Gorkem Ozulku, Saeideh S. Fatemizadeh, Osman Sagdic and Ömer Şimşek
Link: https://www.mdpi.com/2311-5637/12/8/388

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