D’Almeida, A.P.; Infante-Neta, A.A.; Arcanjo, M.R.A.; Albuquerque, T.L.d.
Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties. Fermentation 2026, 12, 239.
https://doi.org/10.3390/fermentation12050239
AMA Style
D’Almeida AP, Infante-Neta AA, Arcanjo MRA, Albuquerque TLd.
Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties. Fermentation. 2026; 12(5):239.
https://doi.org/10.3390/fermentation12050239
Chicago/Turabian Style
D’Almeida, Alan Portal, Aida Aguilera Infante-Neta, Maria Rosiene Antunes Arcanjo, and Tiago Lima de Albuquerque.
2026. "Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties" Fermentation 12, no. 5: 239.
https://doi.org/10.3390/fermentation12050239
APA Style
D’Almeida, A. P., Infante-Neta, A. A., Arcanjo, M. R. A., & Albuquerque, T. L. d.
(2026). Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties. Fermentation, 12(5), 239.
https://doi.org/10.3390/fermentation12050239