Alonso, E.; López, C.; Bañuelos, M.A.; González, C.; Morata, A.
Enhancing the Production of Sour Beers by Adding Blueberries and Fermenting with Lachancea and Metschnikowia. Fermentation 2026, 12, 91.
https://doi.org/10.3390/fermentation12020091
AMA Style
Alonso E, López C, Bañuelos MA, González C, Morata A.
Enhancing the Production of Sour Beers by Adding Blueberries and Fermenting with Lachancea and Metschnikowia. Fermentation. 2026; 12(2):91.
https://doi.org/10.3390/fermentation12020091
Chicago/Turabian Style
Alonso, Elena, Carmen López, MarÃa Antonia Bañuelos, Carmen González, and Antonio Morata.
2026. "Enhancing the Production of Sour Beers by Adding Blueberries and Fermenting with Lachancea and Metschnikowia" Fermentation 12, no. 2: 91.
https://doi.org/10.3390/fermentation12020091
APA Style
Alonso, E., López, C., Bañuelos, M. A., González, C., & Morata, A.
(2026). Enhancing the Production of Sour Beers by Adding Blueberries and Fermenting with Lachancea and Metschnikowia. Fermentation, 12(2), 91.
https://doi.org/10.3390/fermentation12020091