Bricio-Barrios, E.E.; Hernández-Escoto, H.; López-Caamal, F.; Arceo-DÃaz, S.; Hernández, S.
Process Time Reduction in Lager Beer Fermentation Through Model-Based Control. Fermentation 2026, 12, 120.
https://doi.org/10.3390/fermentation12020120
AMA Style
Bricio-Barrios EE, Hernández-Escoto H, López-Caamal F, Arceo-DÃaz S, Hernández S.
Process Time Reduction in Lager Beer Fermentation Through Model-Based Control. Fermentation. 2026; 12(2):120.
https://doi.org/10.3390/fermentation12020120
Chicago/Turabian Style
Bricio-Barrios, Elena Elsa, Héctor Hernández-Escoto, Fernando López-Caamal, Santiago Arceo-DÃaz, and Salvador Hernández.
2026. "Process Time Reduction in Lager Beer Fermentation Through Model-Based Control" Fermentation 12, no. 2: 120.
https://doi.org/10.3390/fermentation12020120
APA Style
Bricio-Barrios, E. E., Hernández-Escoto, H., López-Caamal, F., Arceo-DÃaz, S., & Hernández, S.
(2026). Process Time Reduction in Lager Beer Fermentation Through Model-Based Control. Fermentation, 12(2), 120.
https://doi.org/10.3390/fermentation12020120