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Journal: Fermentation, 2026
Volume: 12
Number: 8
8
Article: Steering Fatty Acid Composition of Yeast Microbial Oil via Genetic Modification and Bioprocess Adjustment
Authors: by Zeynep Efsun Duman-Özdamar, Edoardo Saccenti, Rosan van der Glas, Vitor A. P. Martins dos Santos, Jeroen Hugenholtz and Maria Suarez-Diez
Link: https://www.mdpi.com/2311-5637/12/1/8

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