Gouvea, H.L.; da Rocha, M.; Oreste, E.Q.; Barbosa, S.C.; Kupski, L.; Primel, E.G.
Sustainable Production of Bioactive Chitosan from Fermented Rice Bran and Husk via Solid-State Fermentation. Fermentation 2026, 12, 44.
https://doi.org/10.3390/fermentation12010044
AMA Style
Gouvea HL, da Rocha M, Oreste EQ, Barbosa SC, Kupski L, Primel EG.
Sustainable Production of Bioactive Chitosan from Fermented Rice Bran and Husk via Solid-State Fermentation. Fermentation. 2026; 12(1):44.
https://doi.org/10.3390/fermentation12010044
Chicago/Turabian Style
Gouvea, Helena L., Meritaine da Rocha, Eliezer Q. Oreste, Sergiane C. Barbosa, Larine Kupski, and Ednei G. Primel.
2026. "Sustainable Production of Bioactive Chitosan from Fermented Rice Bran and Husk via Solid-State Fermentation" Fermentation 12, no. 1: 44.
https://doi.org/10.3390/fermentation12010044
APA Style
Gouvea, H. L., da Rocha, M., Oreste, E. Q., Barbosa, S. C., Kupski, L., & Primel, E. G.
(2026). Sustainable Production of Bioactive Chitosan from Fermented Rice Bran and Husk via Solid-State Fermentation. Fermentation, 12(1), 44.
https://doi.org/10.3390/fermentation12010044