Next Article in Journal
Cheese Whey Valorization via Microbial Fermentation (Lactic Acid Bacteria, Yeasts/Fungi, and Microalgae), Postbiotic Production, and Whey-Based Encapsulation Strategies
Previous Article in Journal
Revitalizing Urban Rivers with Biotechnological Strategies for Sustainability and Carbon Capture
Previous Article in Special Issue
Exploring the Impact of Alginite Mineral on Lactic Acid Bacteria
 
 
Article

Article Versions Notes

Fermentation 2026, 12(1), 41; https://doi.org/10.3390/fermentation12010041
Action Date Notes Link
article html file updated 9 January 2026 10:27 CET Original file https://www.mdpi.com/2311-5637/12/1/41/html
article supplementary file uploaded. 9 January 2026 10:26 CET - https://www.mdpi.com/2311-5637/12/1/41#supplementary
article pdf uploaded. 9 January 2026 10:26 CET Version of Record https://www.mdpi.com/2311-5637/12/1/41/pdf
article xml uploaded. 9 January 2026 10:26 CET Update https://www.mdpi.com/2311-5637/12/1/41/xml
article xml file uploaded 9 January 2026 10:26 CET Original file -
Back to TopTop