Rosas-Ordaz, M.F.; Pérez-Armendáriz, B.; Meza-Jiménez, M.d.L.; Contreras-Mioni, L.; Cardoso-Ugarte, G.A.
Theobroma bicolor (Pataxte) Fermentation: A Novel Source of Promising Probiotic Lactic Acid Bacteria. Fermentation 2026, 12, 41.
https://doi.org/10.3390/fermentation12010041
AMA Style
Rosas-Ordaz MF, Pérez-Armendáriz B, Meza-Jiménez MdL, Contreras-Mioni L, Cardoso-Ugarte GA.
Theobroma bicolor (Pataxte) Fermentation: A Novel Source of Promising Probiotic Lactic Acid Bacteria. Fermentation. 2026; 12(1):41.
https://doi.org/10.3390/fermentation12010041
Chicago/Turabian Style
Rosas-Ordaz, MarÃa Fernanda, Beatriz Pérez-Armendáriz, MarÃa de Lourdes Meza-Jiménez, Laura Contreras-Mioni, and Gabriel Abraham Cardoso-Ugarte.
2026. "Theobroma bicolor (Pataxte) Fermentation: A Novel Source of Promising Probiotic Lactic Acid Bacteria" Fermentation 12, no. 1: 41.
https://doi.org/10.3390/fermentation12010041
APA Style
Rosas-Ordaz, M. F., Pérez-Armendáriz, B., Meza-Jiménez, M. d. L., Contreras-Mioni, L., & Cardoso-Ugarte, G. A.
(2026). Theobroma bicolor (Pataxte) Fermentation: A Novel Source of Promising Probiotic Lactic Acid Bacteria. Fermentation, 12(1), 41.
https://doi.org/10.3390/fermentation12010041