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Journal: Fermentation, 2026
Volume: 12
Number: 33

Article: Precision Biomanufacturing with Lactic Acid Bacteria: From Ancestral Fermentations to Technological Innovation and Future Prospects for Next-Generation Functional Foods
Authors: by Ana Yanina Bustos and Carla Luciana Gerez
Link: https://www.mdpi.com/2311-5637/12/1/33

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