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Journal: Fermentation, 2026
Volume: 12
Number: 21

Article: Fermentation-Induced Changes in Nutritional, Antinutritional, and Microbial Characteristics of Calabash Fruit (Crescentia cujete L.) Seeds
Authors: by Adebola Olubukola Oladunjoye, Mfa Gberihwa and Samson Adeoye Oyeyinka
Link: https://www.mdpi.com/2311-5637/12/1/21

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