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Journal: Fermentation, 2026
Volume: 12
Number: 13
13
Article: Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy
Authors: by Lin Qiao, Kai Wang, Xu Xin, Weiwei Wang, Yongwei Wang, Junxun Li, Qingming Cao, Kuanbo Liu and Aike Li
Link: https://www.mdpi.com/2311-5637/12/1/13

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