Article Versions Notes

Qiao L, Wang K, Xin X, Wang W, Wang Y, Li J, Cao Q, Liu K, Li A. Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy. Fermentation. 2026; 12(1):13. https://doi.org/10.3390/fermentation12010013

Qiao, Lin, Kai Wang, Xu Xin, Weiwei Wang, Yongwei Wang, Junxun Li, Qingming Cao, Kuanbo Liu, and Aike Li. 2026. "Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy" Fermentation 12, no. 1: 13. https://doi.org/10.3390/fermentation12010013

Qiao, L., Wang, K., Xin, X., Wang, W., Wang, Y., Li, J., Cao, Q., Liu, K., & Li, A. (2026). Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy. Fermentation, 12(1), 13. https://doi.org/10.3390/fermentation12010013