Wichello, S.P.; Chaves, K.F.; Vimercati, W.C.; Saraiva, S.H.; Teixeira, L.J.Q.
Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage. Fermentation 2025, 11, 513.
https://doi.org/10.3390/fermentation11090513
AMA Style
Wichello SP, Chaves KF, Vimercati WC, Saraiva SH, Teixeira LJQ.
Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage. Fermentation. 2025; 11(9):513.
https://doi.org/10.3390/fermentation11090513
Chicago/Turabian Style
Wichello, Samarha Pacheco, Kamila Ferreira Chaves, Wallaf Costa Vimercati, Sérgio Henriques Saraiva, and Luciano Jose Quintão Teixeira.
2025. "Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage" Fermentation 11, no. 9: 513.
https://doi.org/10.3390/fermentation11090513
APA Style
Wichello, S. P., Chaves, K. F., Vimercati, W. C., Saraiva, S. H., & Teixeira, L. J. Q.
(2025). Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage. Fermentation, 11(9), 513.
https://doi.org/10.3390/fermentation11090513