Ajanaku, P.O.; Olojede, A.O.; Ajanaku, C.O.; Egharevba, G.O.; Agaja, F.O.; Joseph, C.B.; Thomas, R.M.
Novel Fermentation Techniques for Improving Food Functionality: An Overview. Fermentation 2025, 11, 509.
https://doi.org/10.3390/fermentation11090509
AMA Style
Ajanaku PO, Olojede AO, Ajanaku CO, Egharevba GO, Agaja FO, Joseph CB, Thomas RM.
Novel Fermentation Techniques for Improving Food Functionality: An Overview. Fermentation. 2025; 11(9):509.
https://doi.org/10.3390/fermentation11090509
Chicago/Turabian Style
Ajanaku, Precious O., Ayoyinka O. Olojede, Christiana O. Ajanaku, Godshelp O. Egharevba, Faith O. Agaja, Chikaodi B. Joseph, and Remilekun M. Thomas.
2025. "Novel Fermentation Techniques for Improving Food Functionality: An Overview" Fermentation 11, no. 9: 509.
https://doi.org/10.3390/fermentation11090509
APA Style
Ajanaku, P. O., Olojede, A. O., Ajanaku, C. O., Egharevba, G. O., Agaja, F. O., Joseph, C. B., & Thomas, R. M.
(2025). Novel Fermentation Techniques for Improving Food Functionality: An Overview. Fermentation, 11(9), 509.
https://doi.org/10.3390/fermentation11090509
