Ajlouni, S.; Wu, J.; Tang, E.; Liu, T.
Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir. Fermentation 2025, 11, 502.
https://doi.org/10.3390/fermentation11090502
AMA Style
Ajlouni S, Wu J, Tang E, Liu T.
Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir. Fermentation. 2025; 11(9):502.
https://doi.org/10.3390/fermentation11090502
Chicago/Turabian Style
Ajlouni, Said, Jiheng Wu, Eliana Tang, and Tingyu Liu.
2025. "Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir" Fermentation 11, no. 9: 502.
https://doi.org/10.3390/fermentation11090502
APA Style
Ajlouni, S., Wu, J., Tang, E., & Liu, T.
(2025). Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir. Fermentation, 11(9), 502.
https://doi.org/10.3390/fermentation11090502