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Journal: Fermentation, 2025
Volume: 11
Number: 501
Article:
Identification of Dominant Microbes and Their Successions During Solid-State Fermentation of Luzhou-Flavour Liquor Based on High-Throughput Sequencing Following Culture
Authors:
by
Jiangang Yang, Zaibin Xie, Xiao Dou, Yu Zhang, Xiaohui Zhou and Shunchang Pu
Link:
https://www.mdpi.com/2311-5637/11/9/501
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