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Journal: Fermentation, 2025
Volume: 11
Number: 481

Article: Enhancing the Nutritional Value of Foods Through Probiotics and Dietary Fiber from Fruit and Berry Pomace
Authors: by Jolita Jagelavičiūtė, Loreta Bašinskienė and Dalia Čižeikienė
Link: https://www.mdpi.com/2311-5637/11/8/481

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