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Journal: Fermentation, 2025
Volume: 11
Number: 476
Article:
Banana Pseudostem By-Product: A Sustainable Source of Prebiotics and Protection for Probiotic Lactic Acid Bacteria Under Gastrointestinal Conditions
Authors:
by
Márcia Maria de Souza Moretti, Tais Fernanda Borgonovi, Svetoslav Dimitrov Todorov and Ana Lúcia Barretto Penna
Link:
https://www.mdpi.com/2311-5637/11/8/476
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