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Journal: Fermentation, 2025
Volume: 11
Number: 475

Article: Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice
Authors: by Muhammet Ercan, Mehmet Akbulut, Hacer Çoklar and Talha Demirci
Link: https://www.mdpi.com/2311-5637/11/8/475

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