Yousfi, N.; Merbahi, N.; Bouajila, J.; Taillandier, P.; Debouba, M.
Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art. Fermentation 2025, 11, 417.
https://doi.org/10.3390/fermentation11070417
AMA Style
Yousfi N, Merbahi N, Bouajila J, Taillandier P, Debouba M.
Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art. Fermentation. 2025; 11(7):417.
https://doi.org/10.3390/fermentation11070417
Chicago/Turabian Style
Yousfi, Nahed, Nofel Merbahi, Jalloul Bouajila, Patricia Taillandier, and Mohamed Debouba.
2025. "Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art" Fermentation 11, no. 7: 417.
https://doi.org/10.3390/fermentation11070417
APA Style
Yousfi, N., Merbahi, N., Bouajila, J., Taillandier, P., & Debouba, M.
(2025). Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art. Fermentation, 11(7), 417.
https://doi.org/10.3390/fermentation11070417