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Fermentation Processes: Modeling, Optimization and Control: 2nd Edition
 
 

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Journal: Fermentation, 2025
Volume: 11
Number: 409

Article: Unlocking the Potential of Lacticaseibacillus rhamnosus 73 as a Ripening Agent in Semi-Hard Cheese After Freeze-Drying and a Six-Month Storage Period
Authors: by Mara E. Batistela, Carina V. Bergamini, Elisa C. Ale and Guillermo H. Peralta
Link: https://www.mdpi.com/2311-5637/11/7/409

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