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Journal: Fermentation, 2025
Volume: 11
Number: 407
407
Article: Assisted Isolation of Camelliagenin B from Camellia oliefera Seed Cake Meal and Microbial Transformation by Bacillus subtilis ATCC 6633, Bacillus megaterium CGMCC 1.1741, and Streptomyces gresius ATCC 13273
Authors: by Richa Raj, Jingling Zhang, Yanyan Meng, Xuewa Jiang, Wei Wang, Jian Zhang and Boyang Yu
Link: https://www.mdpi.com/2311-5637/11/7/407

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