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Pinto-Neto WdP, Loureiro L, Gonçalves RFS, Marques MCT, Rodrigues RMM, Abrunhosa L, de Barros AM, Shinohara NKS, Pinheiro AC, Vicente AA, et al. Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025; 11(7):405. https://doi.org/10.3390/fermentation11070405

Pinto-Neto, Walter de Paula, Luis Loureiro, Raquel F. S. Gonçalves, Márcia Cristina Teixeira Marques, Rui Miguel Martins Rodrigues, Luís Abrunhosa, Aline Magalhães de Barros, Neide Kazue Sakugawa Shinohara, Ana Cristina Pinheiro, Antonio Augusto Vicente, and et al. 2025. "Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745" Fermentation 11, no. 7: 405. https://doi.org/10.3390/fermentation11070405

Pinto-Neto, W. d. P., Loureiro, L., Gonçalves, R. F. S., Marques, M. C. T., Rodrigues, R. M. M., Abrunhosa, L., de Barros, A. M., Shinohara, N. K. S., Pinheiro, A. C., Vicente, A. A., Souza, R. B. d., & Junior, M. A. d. M. (2025). Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation, 11(7), 405. https://doi.org/10.3390/fermentation11070405