Aguirre-Garcia, Y.L.; Cerda-Alvarez, N.C.; Santiago-Santiago, R.M.; Chantre-López, A.R.; Rangel-Ortega, S.D.C.; RodrÃguez-Herrera, R.
The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis. Fermentation 2025, 11, 378.
https://doi.org/10.3390/fermentation11070378
AMA Style
Aguirre-Garcia YL, Cerda-Alvarez NC, Santiago-Santiago RM, Chantre-López AR, Rangel-Ortega SDC, RodrÃguez-Herrera R.
The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis. Fermentation. 2025; 11(7):378.
https://doi.org/10.3390/fermentation11070378
Chicago/Turabian Style
Aguirre-Garcia, Yulma Lizbeth, Neftiti Carolina Cerda-Alvarez, Rosa MarÃa Santiago-Santiago, Adriana RocÃo Chantre-López, Sarahi Del Carmen Rangel-Ortega, and Raúl RodrÃguez-Herrera.
2025. "The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis" Fermentation 11, no. 7: 378.
https://doi.org/10.3390/fermentation11070378
APA Style
Aguirre-Garcia, Y. L., Cerda-Alvarez, N. C., Santiago-Santiago, R. M., Chantre-López, A. R., Rangel-Ortega, S. D. C., & RodrÃguez-Herrera, R.
(2025). The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis. Fermentation, 11(7), 378.
https://doi.org/10.3390/fermentation11070378
